Mix-A-Mato® And Monterosa® Tomato Tart With Olive Haloumi Pastry | Perfection Fresh Australia.
Mix-A-Mato® And Monterosa® Tomato Tart With Olive Haloumi Pastry , we exclusively grow & supply some of Australia’s favorite fresh fruit & vegetables. Read more
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Cooking tools:
- Food processor
- Springform pan
- Rolling pin
- Pie weights
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Dish
- Parchment paper
- Whisk
- Measuring cup
- Spoon
- Colander
- Chef's knife
- Cutting board
Ingredients
- 300g Mix-a-Mato® tomatoes, sliced
- 3-4 Monterosa® heirloom tomatoes, sliced
- 1/3 cup (80ml) Italian salad dressing (see tip)
- 1 cup (250g) Greek yoghurt
- 3 tbs (75g) hulled tahini
- 60g baby spinach leaves, shredded
- ¼ cup basil leaves
- ½ cup (80g) pitted Sicilian olives, well drained
- 1 ½ cups (225g) plain flour
- 125g butter, chilled, cubed
- 1 cup (110g) grated haloumi
- 1 ½ tbs (30ml) full cream milk
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