Sabudana Vada - PotsandPans India
This navratri season try out the most perfect and easy recipe for a sabudana vada that takes just 15 minutes.|Pots and Pans|Meyer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Soaked sabudana: 2 cups
- Chopped ginger and chilli : 2 tbsp
- Boiled potatoes: 2 small
- Crushed peanuts: ¾ cups
- Chopped coriander: handful
- Sendha namak: 1 tbsp
- Oil: for frying
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