Natasha Ashley Nutrition

Ingredients

• 2 salmon fillets
• 4 oz shrimp
• 2 Tbsp Tony’s Chachere’s Creole Seasoning
• 2 Tbsp Old Bay Seasoning
• 2 teaspoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, finely diced
• 1/2 yellow onion, diced
• 1/4 red bell pepper, diced
• 1/3 cup vegetable broth
• 1 3/4 cup heavy cream
• 2 cups spinach