Drunken Crockpot Carnitas with Gazpacho Salsa – Lot22oliveoil.com
Directions: Program your slow cooker to saute and drizzle with Koroneiki EVOO. Once the oil is hot, add pork and sear on all sides. Add salt, cumin, oregano, garlic, balsamic and beer, cover, and...
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Ingredients
- 2 teaspoons Koroneiki EVOO
- 3 lbs. boneless pork butt
- ½ tablespoon salt
- 2 tablespoons ground cumin
- 2 teaspoons dried oregano
- 5-6 minced garlic cloves
- ½ cup Jalapeno Lime Balsamic
- 1 12 oz. bottle Mexican-style lager beer
- ½ cup diced heirloom cherry tomatoes
- ½ cup diced cucumber
- ¾ cup diced bell peppers
- 2 tablespoons diced red onion
- ¼ teaspoon smoked paprika
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