Drunken Crockpot Carnitas – Fustini's Oils & Vinegars

Ingredients

• 2 teaspoons Fustini's Medium SELECT olive oil
• 3 lbs. boneless pork butt
• 1/2 tablespoon salt
• 2 tablespoons ground cumin
• 2 teaspoons dried oregano
• 5-6 garlic cloves, peeled and minced
• 1/2 cup Fustini's Jalapeño Lime balsamic
• 1 12oz bottle Mexican-style lager beer
• 1/2 cup heirloom cherry tomatoes, diced
• 1/2 cup cucumber, diced
• 3/4 cup red, yellow and orange bell peppers, diced
• 2 tablespoons red onion, peeled and diced
• 1 tablespoon Fustini's Jalapeño Lime balsamic
• 1 garlic cloves, peeled and minced
• 1/4 teaspoon smoked paprika
• salt to taste
• queso fresco crumbles
• cilantro
• tortillas
• lime wedges