Milk sorbet with brownie & cherries recipe by AVEQIA
Milk sorbet with brownie, almond praline, chocolate nougatine and boozy cherries - a dream combo for chocolate, nut and cherry lovers!
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Cooking tools:
- Ice cream maker
- Candy thermometer
- Kitchen scale
- Blender
- Hand mixer
- Silicone baking mat
- Sifter
- Fine-mesh sieve
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Parchment paper
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Freezer
- Refrigerator
- Airtight container
- Plate
Ingredients
- 650 g Milk
- 50 g Cream
- 10 g Cornstarch
- 50 g Milk powder
- 70 g Sugar
- 4 g Agar Agar
- 50 g butter
- 130 g Sugar
- 1 pc Eggs
- 45 g Wheat flour
- 1 tbsp cocoa
- 1 tsp salt
- 200 g Almonds
- 150 g Sugar
- 3 tbsp Rapeseed oil
- 30 g butter
- 15 g Glucose syrup
- 55 g Sugar
- 4 g Cocoa
- 1 g Pectin
- 30 g Water
- 40 g Chocolate
- 20 g Pistachios
- Sea salt
- ½ Gelatine leaf
- 40 g whipped cream
- 50 g Milk
- 10 g Glucose syrup
- 1 pc Egg yolk
- 75 g Chocolate
- 75 g sugar
- 3 g salt
- 60 g Chocolate
- 35 g cocoa
- 50 g Water
- 30 g Rum
- 300 g Cherries
- Wood Sorrel
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