Roasted Beef Tenderloin With Mushroom Ragout Recipe - Food.com
Yummy treat for special occasions. Excellent with full-bodied red wine. Prep time includes marinading time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 garlic cloves, minced
- 2 teaspoons dried thyme
- 1/3 cup vegetable oil
- 1/2 cup red wine
- 1 bay leaf
- 2 teaspoons Kitchen Bouquet
- 1/3 cup soy sauce
- 2 cups sliced mushrooms
- 2 tablespoons chopped onions
- 2 teaspoons butter
- 1 tablespoon Wondra Flour
- 2 2/3 lbs trimmed beef tenderloin
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