Peter's Strawberry & Elderflower Babas recipe
Make sure you leave plenty of time for the rich dough to rise and you will be rewarded with lovely, light babas. The delicate flavours of strawberry and elderflower work beautifully together on this...
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Cooking tools:
- Stand mixer
- Beater
- Food processor
- Piping bag
- Baba mold
- Fine-mesh sieve
- Cooling rack
- Mixing bowl
- Saucepan
- Wooden spoon
- Whisk
- Fork
- Chef's knife
- Kitchen shears
- Peeler
- Measuring cup
- Oven
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 270g strong white bread flour
- 1 tsp salt
- 7g fast-action dried yeast
- 40g caster sugar
- 85ml whole milk
- 4 eggs
- 95g unsalted butter, well softened
- 100ml elderflower cordial
- 150g caster sugar
- Juice and pared strips of peel from 2 unwaxed lemons
- 150g strawberries, hulled
- 1 egg yolk
- 25g caster sugar
- 1 tbsp cornflour
- 1 tsp unsalted butter
- 20g caster sugar
- 55ml elderflower cordial
- 10ml lemon juice
- 50ml whole milk
- 200g double cream
- 2 tbsp icing sugar
- 6 whole strawberries
- A few fresh elderflower heads or edible flowers
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