BBC Food - Recipes - Elderflower and lemon buns and spiced buns

Name: BBC Food - Recipes - Elderflower and lemon buns and spiced buns
Ingredients: 250g/9oz strong white flour; 250g/9oz plain white flour; 40g/1½oz butter; 6g fine sea salt; 2 x 7g sachets instant yeast; 120ml/4fl oz full-fat milk; 2 large free-range eggs; 75ml/2½fl oz elderflower cordial; 1 cap food-grade lemon oil; 12 cardamom pods, crushed and seeds removed; 12 cloves; ½ tsp cinnamon; 60g/2¼oz golden caster sugar; 150ml/5fl oz full-fat milk; 80g/3oz butter; 160g/5¾oz golden caster sugar; 3 lemons , zest and juice only; 2 large free-range eggs and 1 large free-range egg yolk; 3 Braeburn apples , peeled, cored and finely chopped; 80g/3oz frozen cranberries , defrosted; 1 lemon, juice only; 150g/5½oz jam sugar; 150g/5½oz icing sugar; 2 tbsp elderflower cordial; 1 tsp vanilla paste; 1 tsp cinnamon; 1 tsp lemon juice; 2 tsp orange juice; 600ml/20fl oz double cream; 40g/1½oz icing sugar

git.macropus.org

These iced buns celebrate the very British flavours of elderflower and apple. For this recipe you will need a freestanding mixer fitted with a dough hook, 4 baking trays and disposable piping bags.

View full recipe on git.macropus.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at git.macropus.org.

Share this recipe:

Cooking tools: