Chicken Skillet FajitasEasy Ninja and Slow Cooker Recipes

Ingredients

• 1 tablespoon vegetable oil
• 1 1/4 pounds skinless, boneless chicken breast halves, cut into strips
• 1 large green bell pepper, cut into 2-inch long strips (about 2 cups)
• 1 large onion, sliced (about 1 cup)
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 8 flour tortillas (8-inch), warmed