Snickerdoodles - The I Do Cookbook
The I Do Cookbook: A Cookbook with easy to use and follow recipes for the bride and groom including beautiful full color photos of each recipe by Gibson Heritage, LLC. Celia Jolley and Judith...
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Ingredients
- 1/4 cup butter, softened
- 1/4 cup shortening
- 3/4 cup sugar
- 1 egg
- 1 1/2 cups flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 tablespoon sugar mixed with 1 teaspoon cinnamon
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