Zucchini "foccacia" or pizza "crust" | Life is a Palindrome
Light and crispy zucchini pizza with mozzarella, parmesan, and herbs—bake to perfection for a healthy, flavorful meal.
Ingredients
- Olive oil and arrowroot flour to coat pan
- 2 cups packed grated zucchini (about 3 small zucchini)
- 2 egg whites (+1 egg yolk, optional)
- 1/4 cup +1 tbsp arrowroot flour
- 1/2 cup grated mozzarella
- 1/2 cup grated parmesan
- Pinch of basil, marjoram, rosemary
- Healthy sprinkling of pasta seasoning blend(I use trader joe’s)
- 1 tbsp olive oil
- 1 tbsp tomato or basil pesto (optional!!!)
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