Zucchini "foccacia" or pizza "crust" | Life is a Palindrome

Zucchini "foccacia" or pizza "crust" | Life is a Palindrome

lifeisapalindrome.com

Light and crispy zucchini pizza with mozzarella, parmesan, and herbs—bake to perfection for a healthy, flavorful meal.

View Original

Share this recipe:

Ingredients

  • Olive oil and arrowroot flour to coat pan
  • 2 cups packed grated zucchini (about 3 small zucchini)
  • 2 egg whites (+1 egg yolk, optional)
  • 1/4 cup +1 tbsp arrowroot flour
  • 1/2 cup grated mozzarella
  • 1/2 cup grated parmesan
  • Pinch of basil, marjoram, rosemary
  • Healthy sprinkling of pasta seasoning blend(I use trader joe’s)
  • 1 tbsp olive oil
  • 1 tbsp tomato or basil pesto (optional!!!)

More Like This