Leek Soup Recipe Creamy Potato Comfort Vichyssoise Style

Name: Leek Soup Recipe Creamy Potato Comfort Vichyssoise Style
Ingredients: 2 tablespoons (30ml) unsalted butter; 2 tablespoons (30ml) olive oil; 3 large leeks, white and light green parts only, thoroughly cleaned and thinly sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; 4 cups (950ml) chicken or vegetable broth (low sodium preferred); 1.5 pounds (680g) Yukon Gold potatoes, peeled and cubed; 1 bay leaf; Salt and freshly ground black pepper to taste; ½ cup (120ml) heavy cream or crème fraîche (optional); 2 tablespoons (30ml) chopped fresh chives or parsley, for garnish (optional)

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Want the best creamy leek soup recipe This potato leek soup is like Vichyssoises warm comforting cousin Easy to make packed with flavour Get the recipe

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Ingredients

2 tablespoons (30ml) unsalted butter
2 tablespoons (30ml) olive oil
3 large leeks, white and light green parts only, thoroughly cleaned and thinly sliced
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
4 cups (950ml) chicken or vegetable broth (low sodium preferred)
1.5 pounds (680g) Yukon Gold potatoes, peeled and cubed
1 bay leaf
Salt and freshly ground black pepper to taste
½ cup (120ml) heavy cream or crème fraîche (optional)
2 tablespoons (30ml) chopped fresh chives or parsley, for garnish (optional)