Cuban Beef Picadillo Recipe | Bidfood
The Cuban Beef Picadillo is a mix of spices, olives and raisins giving this beef dish a warming, unique taste.
Ingredients
- 50g Pitted green olives
- 50g Capers fine
- 5g Sea salt
- 100g Tomato puree
- 250g Chopped tomatoes
- 2g Cracked black peppercorn
- 5g Ground coriander
- 15g Ground cumin
- 5g Oregano
- 5g Paprika
- 50g Raisins
- 10ml White wine vinegar
- 25ml Extra virgin olive oil
- 25g Granulated sugar
- 500g Minced beef standard (85VL Red Tractor)
- 10g Coriander
- 6g Garlic (pre packed, chilled)
- 20g Diced mixed peppers (frozen)
- 30g Onion (diced, chilled)
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