Jamaican chicken, bean and sweet potato casserole – Kallo

Ingredients

• 1-3 tbsp jerk chicken spice paste
• 4 chicken legs
• 1 tbsp vegetable oil
• 2 large onions, finely sliced
• 3 cloves garlic, chopped
• 1 red pepper, chopped into 1 inch chunks
• 2 medium sweet potatoes, peeled and chopped
• 1 tin kidney beans, drained and rinsed
• 1 Kallo Chicken Stock Cube , dissolved in 500ml boiling water
• Salt and freshly ground black pepper, to taste
• Finely sliced spring onions
• Chopped coriander
• Lime wedges
• Boiled rice to serve