Jamaican Curry Chicken | Recipe Cloud App

Ingredients

• FOR THE CHICKEN
• 3 pound chicken cut up to your preference (I used leg and thigh quarters today)
• 1 tablespoon Jamaican curry powder or more to taste
• Salt and black pepper to taste
• FOR THE CURRY
• 2 tablespoon olive oil
• 1 medium onion chopped
• 2 jalapeno peppers chopped (add in a chopped Scotch Bonnet pepper for wonderful heat and flavor!)
• 1/4 cup chopped green onion
• 4 cloves garlic chopped
• 2 tablespoons chopped ginger
• 2 tablespoons Jamaican curry powder
• 1 tablespoon adobo seasoning
• 1 teaspoon allspice
• 1 teaspoon dried thyme
• 14 ounce can coconut milk (optional - use only chicken broth as an alternative)
• 1/2 cup chicken broth
• 2-3 ounces tomato paste (optional - I prefer it)
• 1 pound yellow potatoes diced (peel if desired)
• Salt and pepper to taste
• Hot sauce to taste