Recipes Goulash
Outside its native Hungary, where it is known as «gulyás» and is served as a hearty thick soup, goulash [pr. GOO-lahsh] is a stew made with beef or other meat and vegetables, flavoured with lots...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.it.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Dutch oven
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
Ingredients
- 2 onions
- 1 clove garlic
- 2 tomatoes
- 1 yellow or red sweet peppers
- 600 g stewing beef cubes
- 4 tsp butter, unsalted
- 1 1/2 tbsp olive oil
- 4 tsp paprika
- 2 1/4 tsp ground cumin
- 1 cup beef broth
- 1 pinch salt
- ground pepper to taste
- 2 potatoes
- 1 1/2 tbsp sour cream
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