Goulash
Discover the hearty and comforting flavors of goulash, a traditional Hungarian dish made with beef, tomatoes, and paprika.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Fork
Ingredients
- 500 grams beef chuck (cut into cubes)
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 2 tablespoons paprika
- 1 teaspoon caraway seeds (optional)
- 400 grams canned tomatoes (crushed)
- 2 cups beef broth
- 2 pieces bay leaves
- 2 medium potatoes (diced)
- 1 tablespoon flour (mixed with a little water to form a paste)
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