Better Chocolate Brownie - KARA
Try this chocolate brownie using Kara Organic Virgin Coconut Oil! Click to check out our recipe with the complete ingredients and method.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking pan
- Oven
- Stove
Ingredients
- 50ml Kara Organic Virgin Coconut Oil
- 50g butter (or 50ml Kara Organic Coconut Oil)
- 150g chopped dark chocolate (70% cacao)
- 3 eggs
- 125ml maple syrup
- 2 teaspoons natural vanilla extract
- 3 tablespoons unsweetened cocoa powder, plus extra for dusting
- 2 teaspoons baking powder
- 50g walnuts, coarsely chopped
- 230g LSA (ground linseed, sunflower seed and almond mix)
- 100g finely grated zucchini (courgette)
- 250g cooked beetroot, coarsely grated
- a large pinch of sea salt
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