Falafel Waffle – Rachael Ray

Ingredients

• 1 box/bag falafel mix (10 ounces, or around 1 3/4 cups)
• 1 3/4 cups water
• 1/2 cup chick peas, chopped
• 1/2 cup parsley, chopped
• 1 tablespoon canola oil, plus more for brushing waffle iron
• Salt and pepper
• 1/4 cup tahini
• 1 garlic clove, pasted
• Juice of 1 lemon
• A few tablespoons of warm water
• Chopped tomatoes
• Shredded Romaine
• Chopped pepperoncini
• Red onion, sliced
• Parsley