Spicy roasted nuts recipe | Sainsbury`s Magazine

Ingredients

• 400g mixed nuts
• 1 tbsp sunflower oil
• 1 tbsp clear honey
• 2 tsp sea salt flakes
• ½ tsp smoked paprika
• 2 tsp thyme leaves (optional)
• 1 tbsp light muscovado sugar
• 1 tsp ground cumin
• ½ tsp ground coriander
• ¼ ground cinnamon
• ¼ tsp chilli powder