Peanut Butter & Milk Chocolate Chip Brownie Bars
These Peanut Butter & Milk Chocolate Chip Brownies are so good that your peanut butter-loving guests will keep coming back for more. Makes 8 dozen bars.
Keywords
- Everyday
- Evergreen
- Brownies & Bars
- HERSHEY'S
- Chocolate
- REESE'S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Cooking tools:
- Stand mixer
- Baking sheet
- Cooling rack
- Kitchen scale
- Whisk
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pitcher
- Spatula
- Chef's knife
- Oven
Ingredients
- 12 oz. unsalted butter, melted
- 2 lbs. 8 oz. sugar
- 1-1⁄2 oz. vanilla extract, divided
- 1 lb. 5 oz. (12 large) eggs
- 1 lb. 7 oz. all-purpose flour
- 4-3⁄4 oz. HERSHEY'S Cocoa, Natural (Item# 63525)
- 2 tsp. baking powder
- 2 tsp. salt
- 42-2⁄3 fl. oz. sweetened condensed milk
- 16 fl. oz. REESE'S Peanut Butter Sauce (Item# 35031)
- 1 lb. 8 oz. HERSHEY'S Milk Chocolate Chips (Item# 61425), divided
- 1 lb. 8 oz. REESE'S Peanut Butter Chips, 1000 ct. (Item# 61625), divided
- 1⁄2 oz. shortening (do not use butter, margarine, spread or oil)
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