Peanut Butter and Milk Chocolate Chip Blondies
From Hershey’s Makes 48 bars Who needs brownies when you have peanut butter blondies? Fill them with HERSHEY’S Milk Chocolate Chips and REESE’S Peanut Butter Ch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Microwave
- Zip-top bag
- Parchment paper
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 1/2 cup butter or margarine (1 stick), softened
- 3/4 cup sugar
- 1/3 cup REESE’S Creamy Peanut Butter
- 1 egg
- 1/2 tsp vanilla extract
- 1 1/4 cups gluten free all-purpose baking mix
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup HERSHEY’S Milk Chocolate Chips
- 1 cup REESE’S Peanut Butter Chips
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