Easy Hibachi Fried Rice Recipe in 20 Minutes
Master the easy hibachi fried rice recipe with our step-by-step guide. Includes an exact temperature chart and common mistakes checklist for perfect texture. Re
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Cooking tools:
- Wok
- Cast iron skillet
- Flat spatula
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 4 cups cooked Jasmine rice, cold/day-old
- 3 large eggs, lightly beaten
- 4 tbsp unsalted butter, divided
- 3 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame oil
- 2 cloves garlic, minced
- 1/2 tsp onion powder
- 1/4 tsp ground ginger
- 1/2 cup sweet onion, finely diced
- 1/2 cup carrots, small dice
- 1/4 cup frozen peas, thawed
- 2 green onions, thinly sliced
- 1/4 tsp salt
- 1/4 tsp cracked black pepper
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