Double Onion Hamburgers Recipe
Burgers, topped with an onion mixture and Land O Lakes® American, create a tangy cheeseburger.
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Cooking tools:
- Grill
- Instant-read thermometer
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Bread knife
Ingredients
- 1 large (2 cups) red onion, halved, sliced
- 2 medium (2 cups) white or yellow onions, halved, sliced
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon cider vinegar
- Burgers
- 1 pound lean ground beef
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 onion buns, split
- 8 (3/4-ounce) slices Land O Lakes® White Deli American
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