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Double Stack Cheeseburger Recipe
Fast food has nothing on this smashburger-style sandwich! Two layers of juicy burger along with plenty of melty American cheese and fresh lettuce and tomato makes for a satisfying dining experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Stainless steel skillet
- Cast iron skillet
- Skillet
- Parchment paper
- Spatula
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Spoon
- Tongs
Ingredients
- 2 brioche buns, split
- 2 tablespoons Land O Lakes® Butter softened
- 1 pound ground beef
- Salt and pepper, as desired
- 8 thin slices tomato
- 2 teaspoons vegetable oil, plus more as needed
- 4 (3/4-ounce) slices Land O Lakes® Yellow Deli American
- 4 lettuce leaves
- 4 to 6 thin slices red onion
- 4 to 6 hamburger-style pickle slices
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