Corned Beef & Vegetable Bake

Ingredients

• 2 potatoes, cut into small cubes
• salt to taste
• 1 onion, chopped
• 1 carrot, grated
• sunflower oil
• 1 clove garlic, chopped
• half a bunch of spinach, chopped
• 1 x 300 g can Bull Brand Corned Meat, cut into cubes
• 1 x 410 g can tomato and onion mix
• 50 g tomato paste
• 1 ml (¼ t) ground nutmeg
• pepper to taste
• 4 baby marrows, sliced
• 1 green or red pepper, diced
• 4 spring onions, chopped
• 125 ml (½ C) breadcrumbs
• 125 ml (½ C) cheddar cheese, grated