Vanilla-Pear Vinaigrette Recipe - Food.com

Vanilla-Pear Vinaigrette Recipe - Food.com

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This is from Cooking Light December 2005. The magazine suggests serving this over a salad of mixed greens and sliced red onions, topped with toasted

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Ingredients

  • 1 (15 ounce) can pear halves in natural juice, undrained
  • 1/3 cup white wine vinegar
  • 1 tablespoon honey
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon vanilla extract
  • 1 dash ground red pepper

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