Spinach-Pear Salad With Gorgonzola, Walnuts and Pear Vinaigrette Recipe - Food.com

Spinach-Pear Salad With Gorgonzola, Walnuts and Pear Vinaigrette Recipe - Food.com

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This sounds really good. I cut this recipe out of one of those Reiman publication inserts with coupons.

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Ingredients

  • 3/4 cup walnut halves, toasted (about 3 ounces)
  • 1 (15 ounce) can s&w california sun pears in light syrup, drained, reserving 1/4 of the syrup
  • 2 teaspoons honey mustard or 2 teaspoons mustard, sweetened with honey to taste
  • 1 teaspoon cider vinegar
  • 1 tablespoon olive oil
  • 8 cups Baby Spinach or 8 cups other tender salad greens
  • 3/4 cup crumbled gorgonzola (about 3 ounces) or 3/4 cup other blue cheese (about 3 ounces)

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