Steak Tortillas Recipe: How to Make It

Ingredients

• 2 cups thinly sliced cooked beef ribeye or sirloin steak (about 3/4 pound)
• 1 small onion, chopped
• 1/4 cup salsa
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1-1/2 teaspoons all-purpose flour
• 1/2 cup cold water
• 6 flour tortillas (8 inches), warmed
• Shredded cheese, chopped lettuce and tomatoes and additional salsa, optional