Greek roasted-vegetable sandwich | Valley Children's Healthcare

Ingredients

• 1 tbsp olive oil
• 1 eggplant (about a pound)
• 2 small zucchini
• 2 medium red potatoes
• 1 large, sweet onion (Vidalia, Spanish, or red)
• 1 red or yellow bell pepper
• 4 plum tomatoes
• 4 tbsp feta cheese (about 4 ounces)
• Fresh oregano, to taste
• 4 thick slices of a dense, crusty bread