Roasted Garden Veggie Sandwich | Just A Pinch Recipes

Roasted Garden Veggie Sandwich | Just A Pinch Recipes

www.justapinch.com

Slice the zucchini and eggplant lengthwise into 1/4-inch slices and the tomatoes in 1/2-inch rounds. Line a colander with eggplant and tomato slices. Liberally sprinkle with...

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Ingredients

  • 1 large zucchini
  • 1 medium eggplant
  • 2 large tomatoes
  • salt, to taste
  • 1 large baguette
  • 1 package(s) sliced provolone cheese or goat cheese (about 5 oz)
  • - Italian seasoning
  • - olive oil
  • - pepper, to taste
  • 8-10 sprig(s) basil

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