Tangy Ribs
The tang of Tangy Ribs doesn't just perk up your tastebuds (although they'll be wide awake and ready for more from the first bite). It accents and highlights the notes of sweetness, savoriness, and...
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 2 tablespoons smoked paprika
- 2 teaspoons chili powder
- 2 teaspoons garlic salt
- 1 teaspoon onion powder
- 1 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 4 pounds of pork baby back ribs
- 1/2 cup Worcestershire sauce
- 1/2 cup mayonnaise
- 1/2 cup yellow mustard
- 1/4 cup reduced-sodium soy sauce
- 3 tablespoons hot pepper sauce
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