Tender, Smoky Ribs with a Sweet and Spicy Glaze
These tender, juicy baby back ribs are smoked to perfection with a sweet and spicy glaze that will have your taste buds singing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 3 racks of baby back ribs
- 2 tablespoons of garlic powder
- 2 tablespoons of onion powder
- 2 tablespoons of smoked paprika
- 2 tablespoons of brown sugar
- 2 tablespoons of chili powder
- 2 tablespoons of ground cumin
- 1 teaspoon of ground black pepper
- 1/2 cup of Worcestershire sauce
- 1/2 cup of apple cider vinegar
- 1/2 cup of ketchup
- 1/4 cup of honey
- 2 tablespoons of molasses
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