Flaxseed Pumpkin Muffins
These hearty and flavorful flaxseed pumpkin muffins are a nutritious twist on a fall favorite. Made with ground flaxseed, warm spices, and rich pumpkin purée, t
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Ingredients
- 1 Cup of Top Seedz Flax Seeds (grinded, directions below)
- 1/2 Cup of Pumpkin Puree
- 1/2 Cup of Granulated Sugar
- 3 Eggs (can sub Chia Seed Eggs)
- 1/2 Cup of Butter, Melted (can sub coconut oil)
- 1 Tsp of Baking Powder
- 1 Tsp of Vanilla
- 1 Tsp of Cinnamon
- 1/2 Tsp of Allspice
- 1 Tsp of Ground Ginger
- 1/4 Tsp of Ground Cloves
- 1/4 Tsp of Nutmeg
- 1/4 Tsp of Salt
- 1 oz of Cream Cheese, Softened
- 1 oz of Butter, Softened
- 2 Tsp of Vanilla
- 2 Tbsp of Erythritol, Ground (or use granulated sugar)
- Sprinkle Top Seedz Pumpkin Seeds on top of muffin
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