Pumpkin Seed Muffins
Grab a can of pumpkin puree and make these gluten-free, vegan, sweet treats -- just in time for Thanksgiving!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vickimarquez.com.
Cooking tools:
Ingredients
- 2 tablespoons + 1 teaspoon flax meal + ¼ cup of warm water (to make flax egg)
- ½ cup pure maple syrup
- ¼ cup coconut oil (melted)
- 1 cup pumpkin puree
- ¼ cup of unsweetened oat or almond milk
- 2 teaspons pure vanilla extract
- 1 ¾ cups gluten-free oat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- ¼ teaspoon sea salt
- ¼ cup dairy-free dark chocolate chips
- ¼ cup roasted pumpkin seeds, to top
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pumpkin Muffins | Experience Life
experiencelife.lifetime.life
Pumpkin Muffins
deliciousliving.com
Pumpkin Muffins with Roasted Pumpkin Seeds Streusel
muriellebanackissa.com
Flourless Pumpkin Muffins Recipe - Food Gardening Network
foodgardening.mequoda.com
Buckwheat Pumpkin Muffins (gluten-free + vegan)
nourishingmeals.com
Flaxseed Pumpkin Muffins
topseedz.com
Gluten-Free Pumpkin Muffins (Dairy-Free) by Caked By Katie
foodsocial.io
Vegan Pumpkin Muffins Recipe
bluediamond.com