RITZ, Sausage & Spinach Stuffed Mushrooms
These delicious mushrooms stuffed with sausage, spinach, cheese and buttery RITZ Crackers can be made ahead and frozen up to a week ahead for an impressive party appetizer.
Ingredients
- 20 large fresh mushrooms (1 lb.)
- 4 tsp. extra virgin olive oil, divided
- 4 cups fresh spinach leaves
- 2 cloves garlic, minced
- ½ lb. Italian sausage
- 20 RITZ Crackers, coarsely crushed, divided
- ½ cup fontina cheese
- ¼ tsp. pepper
- 2 Tbsp. grated Parmesan cheese, divided
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