Chorizo & Mixed Pepper Pasta
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Ingredients
- 250g gnocchi pasta shells
- 30ml olive oil
- 1garlic clove , crushed
- 1onion , halved & sliced
- 1red pepper , roughly chopped
- 2.5ml smoked paprika
- 200g chorizo , thinly sliced
- 250ml LANCEWOOD Sauce Delight® Cheese Sauce
- 120ml milk
- 30ml fresh parsley , chopped
- salt & freshly ground black pepper
- To serve:
- 125ml LANCEWOOD® Cheddar , grated
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