Mother's Day Pasta | Recipe Saver

Ingredients

• 2 tablespoons olive oil
• 1 pound mild Italian pork sausage, casings removed
• 3 cloves garlic, chopped
• 1 pound bowtie pasta
• 3 cups chicken broth
• 2 cups water
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 cups small broccoli florets
• 1/2 cup sun-dried tomatoes, julienned and drained of oil
• 1/3 cup heavy cream
• 1/2 cup parmesan cheese, grated, plus more, to taste, for serving
• 2 tablespoons fresh lemon juice
• red chili flakes, optional, to taste, for serving