Del Monte Europe | Recipes | Hot Dogs with Crispy Bacon, Spicy Peach BBQ Sauce, Shredded Lettuce
Grill sausages and bacon, then blend peaches and tangy BBQ sauce for a sweet-spicy topping. Serve on toasted rolls with fresh lettuce.
Ingredients
- 4 hot dog buns
- 4 sausages
- 2 bacon slices
- 2 tbsp lettuce, shredded
- Salt and pepper
- 227 g Del Monte Peach Slices (in syrup)
- 30 g honey
- 20 g brown sugar
- 40 g tomato puree
- 10 g Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 tsp onion powder
- 1 tsp garlic powder
- A pinch cayenne pepper
- ½ tsp smoked paprika
- 100 ml water
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