Del Monte Europe | Recipes | Hot Dogs with Apricot Buffalo Sauce, Blue Cheese, Celery Leaves

Ingredients

• 4 hot dog buns
• 4 sausages
• 1 handful celery leaves
• 4 tbsp blue cheese
• 1 tbsp chives, finely sliced
• 2 spring onions, finely sliced
• For the buffalo sauce 15 g hot sauce (we used Sriracha)
• 50 g Del Monte Apricot Halves
• 25 g unsalted butter, room temperature
• 10 g honey
• 1 tsp garlic powder
• A pinch of smoked paprika