Linguini with Pumpkin Cream Sauce - Confessions of a Chocoholic

Linguini with Pumpkin Cream Sauce - Confessions of a Chocoholic

www.confessionsofachocoholic.com

Each bite tastes really indulgent. The pumpkin sauce was creamy and velvety, almost like an Alfredo sauce. The whole dish came together in about 20 minutes

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Ingredients

  • 10 oz whole wheat linguini
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 garlic cloves, chopped
  • 1 can (15 oz) pumpkin puree
  • 1/2 cup cream
  • 1/4 cup grated Parmesan, plus more for topping
  • salt and pepper to taste
  • pinch of chili pepper flakes

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