Linguini with Pumpkin Cream Sauce - Confessions of a Chocoholic
www.confessionsofachocoholic.com
Each bite tastes really indulgent. The pumpkin sauce was creamy and velvety, almost like an Alfredo sauce. The whole dish came together in about 20 minutes
Ingredients
- 10 oz whole wheat linguini
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 garlic cloves, chopped
- 1 can (15 oz) pumpkin puree
- 1/2 cup cream
- 1/4 cup grated Parmesan, plus more for topping
- salt and pepper to taste
- pinch of chili pepper flakes
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