The Ultimate Comfort

Ingredients

• 12 oz (340 g) fettuccine or spaghetti
• Salt (for pasta water)
• 1 cup (240 ml) heavy cream
• 1 cup (240 g) pumpkin puree (canned or fresh)
• 2 tablespoons (30 ml) olive oil
• 2 cloves garlic, minced
• 1 teaspoon (5 g) dried sage (or 1 tablespoon fresh, chopped)
• ½ teaspoon (2 g) ground nutmeg
• Salt and pepper to taste
• ¼ cup (20 g) grated Parmesan cheese + extra for serving
• Fresh parsley (for garnish, optional)