Rajma Madra | Recipes18
Rajma madra is a regional delicacy of Himachal Pradesh where kidney beans are cooked in yogurt with ghee and spices. This dish can be enjoyed with rice or chapati.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Ingredients
- 250 grams Rajma/ kidney beans, soaked overnight
- 1 kilogram Fresh yogurt
- 4 tablespoons Pure ghee
- 5 Cloves
- 4 Green cardamom
- 2 Big cardamom
- 1/2 teaspoon Cumin seeds
- 1/4 teaspoon Asafoetida
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Red Chilli powder
- 1 teaspoon Roasted fennel seed powder
- 1/2 teaspoon Roasted fenugreek seed powder
- 1/2 teaspoon Garam masala powder
- Salt to taste
- 1 Bay leaf
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