Blue Plate Special Diner Fries | Chicken Strips | Fry Recipes

Ingredients

• 3 lbs. (1.4kg) Chicken Tenderloins (Chicken Breast can be subbed)
• 1-1/2 tablespoons (18g) Sea Salt
• 1 teaspoon (2g) Paprika
• 1 teaspoon (2g) Garlic Powder
• 1 teaspoon (2g) Onion Powder
• 1 cup (240g) All Purpose Flour
• 2 each (32g) Large Eggs, beaten
• ¼ cup (60ml) Buttermilk
• As Needed Vegetable Oil for frying
• 2 tablespoons (30g) Unsalted Butter
• 3 tablespoons (45g) All Purpose Flour
• ¾ cups (180ml) Half and Half
• ¾ cups (180ml) Chicken Stock
• 2 teaspoons (8g) Sea Salt
• 1 tablespoon (12g) Coarsely Ground Black Pepper
• 4.5lbs (2 kg) Shoestring Frozen Fries
• 1 tablespoon (4g) Sea Salt
• 8 ounces (240g) Shredded Colby Jack Cheese
• ¼ cup (5g) Chopped Parsley