Glazed organic veal shank (meat is Pyrenees protected geographical indication, from Cal Grauet) - Tu
Experience the flavors of Pyrenees' protected Cal Grauet veal with this slow-cooked glazed shank recipe, perfect for meat lovers!
Ingredients
- 3.5 kg of organic veal back shank with bone (veal is from Cal Grauet)
- 250 g of onion
- 50 g of garlic
- 150 g of carrots
- 150 g of leeks
- 200 ml of “oloroso” wine
- 5 kg coarse salt
- 1 kg of sugar
- 200 g of black peppercorns
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