Braised veal shanks | Recipe | V-ZUG Australia

Braised veal shanks | Recipe | V-ZUG Australia

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Discover our Braised veal shanks recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Ingredients

  • 1 veal shank (veal knuckle)
  • ½ tsp salt
  • pepper
  • 4 tbsp oil
  • 2 onions
  • 4 cloves of garlic
  • ½ celeriac
  • 500 ml red wine
  • 1 tin of peeled plum tomatoes
  • 4 bay leaves
  • 1 sprig of rosemary
  • 1 tbsp honey

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