Zucchini Chips - Vegan - Plant-Based Diet Recipe - Appetizers
These zucchini chips are a healthy alternative to fried appetizers, as they are breaded and baked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- ½ cup bread crumbs
- ¼ cup vegan Parmesan cheese (or nutritional yeast)
- ½ tsp salt (optional)
- ¼ tsp freshly ground black pepper
- ½ tsp garlic powder
- 1 tsp dried Italian seasoning
- 1 cup plain, unsweetened non-dairy milk
- 4 medium zucchini, cut into ¼-inch coins
More Like This
Zucchini Chips - Bariatric Women
bariatricwomen.com
Keto Zucchini Chips
cooklist.com
Parmesan Zucchini Chips Recipe - QueRicaVida.com
quericavida.com
Crispy Baked Zucchini Chips: A Delicious Guilt-Free Snack Option - Taste Of Cook
tasteofcook.com
Zucchini Chips | Healthy Recipes with Nutrition Facts - Nutrola
nutrola.app
Zucchini Chips — Easy American Recipe | Petite Gourmets
petitegourmets.com
Parmesan Crispy Zucchini Chips Snack - The Familycooks
thefamilycooks.com
Foodista | Recipes, Cooking Tips, and Food News | Baked Zucchini Chips
foodista.com