Cozy nights call for this creamy vegan stroganoff

Ingredients

• 12 oz wide pasta (pappardelle, tagliatelle, or gluten-free noodles)
• 2 tbsp olive oil or vegan butter
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 16 oz mixed mushrooms (cremini, portobello, shiitake), thickly sliced
• 2 tbsp all-purpose flour (or cornstarch for gluten-free)
• 1 ½ cups vegetable broth
• ½ cup dry white wine (optional but recommended)
• 1 cup cashew cream (blend ¾ cup soaked cashews with 1 cup water) OR 1 cup oat cream
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1 tbsp tamari or soy sauce
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish