Make A Hearty Vegan Mushroom Stroganoff

Ingredients

• 2 tablespoons olive oil
• 1/2 yellow onion
• 2 garlic cloves
• 1 pound baby portobello mushrooms
• 1 1/2 cups vegetable broth
• 2 teaspoons soy sauce or tamari
• 1 teaspoon dried thyme
• 1/2 cup vegan sour cream
• 2 tablespoons whole wheat flour
• 1 pound farfalle pasta
• salt and black pepper
• fresh parsley
• 1 15-ounce can full-fat coconut milk
• 3 teaspoon lemon or lime juice
• 1/8 teaspoon salt